The Menu (2022)

The first thing I thought about with the horror black comedy The Menu is what famous film critic and pun enthusiast Gene Shalit would do with this title and setup. He’d say, “Don’t send this one back to the chef,” or, “I’ll have seconds,” or, “Book your reservation now,” or any number of bad jokes (fun fact: Shalit is STILL alive and 96). Regardless, The Menu is an excellent main course for fans of dark comedies and biting satire. It’s not really scary or thrilling, even if it borrows liberally from the structure of contained thrillers. A dozen wealthy guests are selected for a once-in-a-lifetime dining experience from a legendary chef (Ralph Fiennes). The story is a balancing act of mysteries, with what is happening on this secluded island, each new course on the menu and what it reveals about its chef and his intentions, why each of the couples is present and what troubles they have, and why our head chef is so fixated on Margot (Anya Taylor-Joy), a last-second replacement date for arrogant would-be foodie, Tyler (Nicholas Hoult), and who she really is and whether she belongs here or not. Part of the wicked fun is watching things escalate and the characters freak out, or try and rationalize or bargain through the experience. I was chuckling throughout the movie, tickled by its sardonic humor and the excellent heightened performances from its ensemble cast. Fiennes (The King’s Man) is locked-in as his enigmatic yet intensely dedicated chef, so much so you might admire him while also being creeped out. His annoyance and cold disdain for the guests is a constant source of entertainment, especially a scene where he insists that the know-it-all foodie put on a chef’s robe and try his hapless hand at actual cooking. Hong Chau (Downsizing) is terrific as a no-nonsense sous chef simmering with barely concealed contempt. Her pronunciation of “tortilla” is one of the movie’s biggest laughs. With The Great and now this, Hoult is finding a great stride in playing outsized egotistical buffoons. By the end, I was left wanting a little more in the way of answers or catharsis or even its class conscious commentary, but The Menu still packs plenty in its 105 minutes to be an appetizing experience.

Nate’s Grade: B+

About natezoebl

One man. Many movies. I am a cinephile (which spell-check suggests should really be "epinephine"). I was told that a passion for movies was in his blood since I was conceived at a movie convention. While scientifically questionable, I do remember a childhood where I would wake up Saturday mornings, bounce on my parents' bed, and watch Siskel and Ebert's syndicated TV show. That doesn't seem normal. At age 17, I began writing movie reviews and have been unable to stop ever since. I was the co-founder and chief editor at PictureShowPundits.com (2007-2014) and now write freelance. I have over 1400 written film reviews to my name and counting. I am also a proud member of the Central Ohio Film Critics Association (COFCA) since 2012. In my (dwindling) free time, I like to write uncontrollably. I wrote a theatrical genre mash-up adaptation titled "Our Town... Attacked by Zombies" that was staged at my alma mater, Capital University in the fall of 2010 with minimal causalities and zero lawsuits. I have also written or co-written sixteen screenplays and pilots, with one of those scripts reviewed on industry blog Script Shadow. Thanks to the positive exposure, I am now also dipping my toes into the very industry I've been obsessed over since I was yea-high to whatever people are yea-high to in comparisons.

Posted on November 18, 2022, in 2022 Movies and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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